Agriculture: Food & Food Industry
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| Author | Title | Edition | Format | Price | Puborg |
| Beckett | Industrial Chocolate Manufacture and Use 4ed. | 2008 | subs/$ | WileyIntersci | |
| Blech | Kosher Food Production | 2009 | subs/$ | WileyIntersci | |
| Castle | Science, Society and the Supermarket: The Opportunities and Chall | 2006 | subs/$ | WileyIntersci | |
| Claassen, Hermann, et. al. | Beet-Sugar Manufacture (tr. 3rd. German ed. by William T Hall & George W Rolfe) | 1910 2d NY | Graphic | Free | DigLibrIndia |
| Dijksterhuis | Multivariate Data Analysis in Sensory and Consumer Science | 2004 | subs/$ | WileyIntersci | |
| Doona | High Pressure Processing of Foods | 2007 | subs/$ | WileyIntersci | |
| Evans | Frozen Food Science and Technology | 2008 | subs/$ | WileyIntersci | |
| Gacula | Design and Analysis of Sensory Optimization | 2004 | subs/$ | WileyIntersci | |
| Hou | Asian Noodles: Science, Technology, and Processing | 2010 | subs/$ | WileyIntersci | |
| Hui | Handbook of Food Products Manufacturing, Two-Volume Set | 2007 | subs/$ | WileyIntersci | |
| Imeson | Food Stabilisers - Thickeners and Gelling Agents | 2009 | subs/$ | WileyIntersci | |
| Labuza | Open Dating of Foods | 2004 | subs/$ | WileyIntersci | |
| Moskowitz | Viewpoints and Controversies in Sensory Science and Consumer Prod | 2004 | subs/$ | WileyIntersci | |
| Naes | Statistics for Sensory and Consumer Science | 2010 | subs/$ | WileyIntersci | |
| Rehbein | Fishery Products - Quality, safety and authenticity | 2009 | subs/$ | WileyIntersci | |
| Rijk | Global Legislation for Food Packaging Materials | 2010 | subs/$ | WileyIntersci | |
| Side | Food Product Development Based on Experience | 2002 | subs/$ | WileyIntersci | |
| Smith | Functional Food Product Development | 2010 | subs/$ | WileyIntersci | |
| Yam | The Wiley Encyclopedia of Packaging Technology, 3rd Edition | 2009 | subs/$ | WileyIntersci |
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