Author: Black, John Janvier
Title: Eating to live, w/some advice to the gouty, the rheumatic, & ...
Year: 1906/7 Phil
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Bohannon, Richard
Title: Food For Life
Year: 1998
Format: NetLibr (Ebsco)
Price: 16.95
Publisher: Contemporary
Author: Boland, Mary A.
Title: A Handbook of Invalid Cooking, for the use of nurses in training-schools [&] private practice, & others who ca
Year: 1893c]1906
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Boland, Mary A.
Title: A Handbook of Invalid Cooking: for ... nurses in training-schools, nurses ...
Year: 1893 NY
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Boston Cooking School (Boston, Mass.)
Title: First Annual Report of the Boston Cooking School
Year: 1884
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: Brother Boniface Schnitzbauer
Title: Baking with Brother Boniface: Recipes from the Kitchen of Mepkin Abbey
Year: 1997
Format: Adobe eBook
Price: 10.00
Publisher: Wyrick&Co
Author: Brown, Sanborn Conner
Title: Wines & Beers Of Old New England
Year: 1978
Format: NetLibr (Ebsco)
Price: 12.95
Publisher: UPressNewEngl
Author: Burnett, John
Title: Liquid Pleasures: A Social History of Drinks in Modern Britain
Year: 2001
Format: Adobe eBook
Price: 17.99
Publisher: Routledge
Author: Carson, Gerald
Title: Cornflake Crusade ["extensively-researched popular history"]
Year: 1957
Format: Html Graphic
Price: Free
Publisher: Libr Congress
Author: Chambers, Mary D
Title: Breakfasts, luncheons & dinners, how to plan them, serve them, behave at them; for school & home (Boston Cooki
Year: 1920 Bost.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Chambers, Mary D
Title: Breakfasts, Luncheons & Dinners: How to plan them, serve them, behave at them; A book for school & home [Bosto
Year: 1921 Bost.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Chambers, Mary D
Title: Principles of Food Preparation: A manual for students of Home Economics [Boston Cooking-school Magazine Co.]
Year: 1921 Bost.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Child, Georgie Boynton
Title: The Efficient Kitchen: Definite directions for the planning, arranging ... [McBride]
Year: 1914 NY
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Closter, Kathryn, 1950-
Title: Fiction, Food, And Fun
Year: 1998
Format: NetLibr (Ebsco)
Price: 28.00
Publisher: LibsUnlimited
Author: Cobbett, William, 1763-1835
Title: Cottage Economy: Containing information relative to the Brewing of Beer, making of Bread, keeping of cows, pig
Year: 1926 Lond.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Collins, Lisa Cipriano
Title: Caring For Your Child With Severe Food Allergies
Year: 2000
Format: NetLibr (Ebsco)
Price: 10.95
Publisher: JWiley&Sons
Author: Colton, Kitty
Title: Smart Guide To Healing Foods
Year: 1999
Format: NetLibr (Ebsco)
Price: 10.95
Publisher: JWiley&Sons
Author: Conley, Emma
Title: Principles of Cooking: A textbook in domestic science
Year: c1914] NY
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Cooper, Thomas, 1759-1839
Title: A Treatise of Domestic Medicine...to Which is Added a Practical System of Domestic Cookery ["his advice ... f
Year: 1824 Readng
Format: Graphic
Price: Free
Publisher: DickinsonCol
Author: Corson, Juliet
Title: Cooking School Text Book & Housekeepers' Guide to Cookery & Kitchen Management: An explanation of the principl
Year: 1878/9 NY
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Corson, Juliet
Title: Every-day Cookery, table talk, & hints for the laundry [Adams & Westlake Manufacturing Co.]
Year: 1884 Chi.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Crissey, Forrest
Title: The story of foods [illus.]
Year: 1917Chicago
Format: Graphic
Price: Free
Publisher: CornellU
Author: Crocker, Ernest Charlton
Title: Flavor [w/bibliography]
Year: 1945 1edNY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Cruess, W. V
Title: Home & Farm Food Preservation
Year: 1918 NY
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Doersam, Sara
Title: The [Short] History of Brewing in the US
Year: 2002
Format: Html
Price: Free
Publisher: SallysPlace
Author: Donovan, Mary Deirdre, 1955-
Title: Careers For Gourmets & Others Who Relish Food
Year: 1993
Format: NetLibr (Ebsco)
Price: 19.95
Publisher: VGMCareerHorzP
Author: Dowd, Mary T
Title: Food, Its Composition & Preparation: A textbook for classes in Household Science
Year: 1918 NY
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Ellwanger, George H, 1848-1906
Title: The Pleasures of the Table: An Account of Gastronomy from Ancient Days to present times; literature, schools,
Year: 1902 NY
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Emerson, Edward Randolph
Title: Beverages, past & present: historical sketch of their production... customs with their use, v 1
Year: 1908 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Emerson, Edward Randolph
Title: Beverages, past & present: historical sketch of their production... customs with their use, v 2
Year: 1908 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: English, Sarah Jane
Title: The Wines Of Texas
Year: 1995
Format: NetLibr (Ebsco)
Price: 18.95
Publisher: EakinPr
Author: Erdosh, George, 1935-
Title: Food And Recipes Of The Civil War
Year: 1997
Format: NetLibr (Ebsco)
Price: 19.50
Publisher: PowerKidsPr
Author: Erdosh, George, 1935-
Title: Food And Recipes Of The Native Americans
Year: 1997
Format: NetLibr (Ebsco)
Price: 19.50
Publisher: PowerKidsPr
Author: Erdosh, George, 1935-
Title: Food And Recipes Of The Pilgrims
Year: 1997
Format: NetLibr (Ebsco)
Price: 19.50
Publisher: PowerKidsPr
Author: Erdosh, George, 1935-
Title: Food And Recipes Of The Revolutionary War
Year: 1997
Format: NetLibr (Ebsco)
Price: 19.50
Publisher: PowerKidsPr