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Author: Lanyer, Aemilia

Title: The Description of Cooke-ham

Year: 16??

Format: html

Price: Free

Publisher: PerseusPj


Author: Lea, Elizabeth Ellicott

Title: Domestic Cookery, Useful Receipts, & Hints to Young Housekeepers [Pa. Dutch; Quaker; 19 editions]

Year: 1869 Balt.


Price: Free

Publisher: MichStUnv


Author: Lee, N. K. M.

Title: The Cook's Own Book: Being A Complete Culinary Encyclopedia: Comprehending All Valuable Receipts For Cooking M

Year: 1832 Bost.


Price: Free

Publisher: MichStUnv


Author: Leslie, Eliza

Title: Directions For Cookery, In Its Various Branches

Year: 1840 Phila.


Price: Free

Publisher: MichStUnv


Author: Leslie, Eliza

Title: Seventy-five Receipts For Pastry, Cakes, & Sweetmeats

Year: 1832 Bost.


Price: Free

Publisher: MichStUnv


Author: Leslie, Eliza

Title: The Lady's Receipt-Book; A Useful Companion For Large Or Small Families

Year: 1847 Phila.


Price: Free

Publisher: MichStUnv


Author: Leslie, Miss

Title: Seventy-Five Receipts for Pastry Cakes, and Sweetmeats

Year:

Format: Txt-G

Price: Free

Publisher: GutenbergUS


Author: Lincoln, Mary Johnson Bailey

Title: Boston School Kitchen Text-book: Lessons in cooking for the use of classes in public & industrial schools

Year: 1891

Format: Graphic Txt

Price: Free

Publisher: Harvard


Author: Lincoln, Mary Johnson Bailey

Title: Mrs. Lincoln's Boston Cook Book: What To Do and What Not To Do in Cooking [incl. in Grolier Club's 1946 100-bo

Year: 1884 Bost.


Price: Free

Publisher: MichStUnv


Author: Los Angeles Times (Ca.)

Title: The Times Cook Book, No. 2: 957 Cooking & Other Recipes.../By California Women; Brought Out By The 1905 Series

Year: 1905? LA


Price: Free

Publisher: MichStUnv


Author: Marquart, John

Title: Six Hundred Receipts: Worth their weight in gold [cooking, preserves, perfumery, cordials, ice cream, inks, p

Year: 1890 Phila.

Format: Graphic Txt

Price: Free

Publisher: Harvard


Author: Master Chiquart

Title: De fait de cuisine (tr. Elizabeth Cook)

Year: n.d(medvl)

Format: Html

Price: Free

Publisher: DavidFriedman


Author: Matterer, James L

Title: A Boke of Gode Cookery [medieval recipes]

Year: 1997-

Format: Html

Price: Free

Publisher: GodeCookery


Author: Matterer, James L

Title: A Chaucerian Cookery [w/bibliography]

Year: 2000

Format: Html

Price: Free

Publisher: GodeCookery


Author: Matterer, James L (Comp.)

Title: A Feast For the Eyes: A Medieval & Renaissance Food & Feast Image Collection

Year: 1997

Format: Html

Price: Free

Publisher: GodeCookery


Author: Matterer, James L (Comp.)

Title: Tales of the Middle Ages: True stories, fables, and anecdotes from the Middle Ages

Year: 1997-

Format: Html

Price: Free

Publisher: GodeCookery


Author: McCulloch-Williams, Martha

Title: Dishes & Beverages Of The Old South [illus. Russel Crofoot]

Year: 1913 NY


Price: Free

Publisher: MichStUnv


Author: Parloa, Maria

Title: Choice Recipes, by Miss. Parloa & other Noted Teachers

Year: c1904Drchst

Format: Graphic Txt

Price: Free

Publisher: Harvard


Author: Parloa, Maria

Title: First principles of Household Management & Cookery: A text-book for schools & families

Year: 1882 Bost.

Format: Graphic Txt

Price: Free

Publisher: Harvard


Author: Parloa, Maria

Title: Miss Parloa's New Cook Book

Year:

Format: Txt-G

Price: Free

Publisher: GutenbergUS


Author: Parloa, Maria

Title: Miss Parloa's new cook book: A guide to marketing & cooking

Year: 1881 Bost.

Format: Graphic Txt

Price: Free

Publisher: Harvard


Author: Parloa, Maria

Title: Miss Parloa's New Cookbook: A Guide to Marketing & Cooking [long-term food editor at Good Housekeeping; Boston

Year: 1882 NY


Price: Free

Publisher: MichStUnv


Author: Parloa, Maria & Janet McKenzie Hill

Title: Chocolate & Cocoa Recipes by Miss Parloa, & Home Made Candy Recipes [advt. ephemera; Walter Baker Chocolate C

Year: c1909


Price: Free

Publisher: MichStUnv


Author: Peterson, Hannah Mary Bouvier, 1811-70

Title: The national cook book. By a lady of Phila. A practical housewife

Year: c1866]

Format: Graphic Html

Price: Free

Publisher: MOA-UMich


Author: Petre, D. fl. 1705

Title: Medicinal Recipe Book [cookbook; digital facsimile]

Year: 1705

Format: Graphic

Price: Free

Publisher: SCETI


Author: Rainville, Alain

Title: Le four a pain a Quebec, aux 17e et 18e siecles, v 1 [stoves, Quebec]

Year: 1977 Ottawa

Format: Graphic

Price: Free

Publisher: UCalgary


Author: Rainville, Alain

Title: Le four a pain a Quebec, aux 17e et 18e siecles, v 2 [stoves, Quebec]

Year: 1977 Ottawa

Format: Graphic

Price: Free

Publisher: UCalgary


Author: Randolph, Mary

Title: The Virginia Housewife: or, Methodical Cook

Year: 1838 Balt.


Price: Free

Publisher: MichStUnv


Author: Ranhofer, Charles

Title: The Epicurean. A Complete Treatise ... on the Culinary Art Incl. Table & Wine Service, How to Prepare & Cook D

Year: 1894 NY


Price: Free

Publisher: MichStUnv


Author: Ripperger, Helmut & Katherine Burton

Title: Feast Day Cookbook

Year: 1951

Format: Txt

Price: Free

Publisher: CatholicN


Author: Roberts, Robert

Title: The House Servant's Directory, or A Monitor for Private Families: Comprising Hints on the Arrangement and Perf

Year: 1827 NY


Price: Free

Publisher: MichStUnv


Author: Rorer, Sarah Tyson

Title: Mrs. Rorer's New Cook Book; A Manual of Housekeeping [Hispanic, Jewish, hotels, Middle Eastern, homemaking; Ph

Year: c1902] Phil


Price: Free

Publisher: MichStUnv


Author: Rundell, Maria Eliza

Title: A New System of Domestic Cookery, Formed Upon Principles of Economy ... by A Lady

Year: 1807 Bost.


Price: Free

Publisher: MichStUnv


Author: Shuman, Carrie V.

Title: Favorite Dishes. A Columbian Autograph Souvenir Cookery Book. Over 300 ... Recipes, & 23 Portraits, Contribute

Year: 1893 Chi.


Price: Free

Publisher: MichStUnv


Author: Simmons, Amelia

Title: Cookery American Cookery, or the art of dressing viands, fish, poultry, & vegetables, & the best modes of maki

Year: 1798 Hartfd


Price: Free

Publisher: MichStUnv


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