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Author: Lincoln, Mary Johnson Bailey
Title: Boston School Kitchen Text-book: Lessons in cooking for the use of classes in public & industrial schools
Year: 1891
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: Lincoln, Mary Johnson Bailey
Title: The School Kitchen Textbook: Lessons in Cooking & Domestic Science for the use of elementary schools
Year: 1917 Bost.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Metcalf, Martha L
Title: Student's Manual in Household Arts: Food & cookery [Industrial Education Co.]
Year: 1915
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Mitchell, Margaret Johnes
Title: The Fireless Cook Book: A manual of the construction & use of appliances...
Year: 1913 [c1909
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Murphy, Charles J.
Title: American Indian Corn (maize): A cheap, wholesome, & nutritious human food
Year: 1890 Edinbg
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Neil, Marion Harris
Title: Canning, Preserving & Pickling
Year: 1914c] Phil
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Nesbitt, Florence
Title: Low Cost Cooking [Amer School of Home Economics]
Year: 1915 Chi.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Richards, Ellen Henrietta, 1842-1911
Title: The Chemistry of Cooking & Cleaning: A manual for housekeepers
Year: 1882 Bost.
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: Rose, Mary Swartz
Title: Everyday Foods in War Time
Year: 1918 NY
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Senn, Charles Herman
Title: Cookery for Invalids & the Convalescent [Food & Cookery Pub. Agency]
Year: 1909 Lond.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Smiley, James Bethuel
Title: Smiley's cook book & universal household guide: A comprehensive collection of recipes & useful information per
Year: c1901 Chi
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: Stern, Frances
Title: Food for the Worker: The Food Values & Cost of a Series of Menus ...
Year: 1917 Bost.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Stewart, Frances Elizabeth
Title: Lessons in cookery [food economy, diet for adults, diet for children]
Year: c1918-1920
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: Thudichum, J. L. W
Title: Cookery, its Art & Practice: The history, science & import of the Art of Cookery, w/a Dictionary of culinary t
Year: 1895] Lond.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: U.S. Dept of Agriculture
Title: The well-planned kitchen
Year: 1921?] GPO
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: Wagner, E
Title: Recipes for the Preserving of Fruit, Vegetables, & Meat
Year: 1908 Lond.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Wellman, Mabel Thacher (b. 1872)
Title: Food Planning & Preparation: A junior course in Food Study with a Recipe Book for home & school
Year: c1923] Phil
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Williams, Henry T.
Title: Household hints & recipes
Year: 1884 Bost.
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: Williams, Mary Emma
Title: Elements of the theory & practice of cookery: A textbook of domestic science for use in schools
Year: 1916 NY
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: Williams, William Mattieu
Title: The chemistry of cookery
Year: 1885 NY
Format: Graphic Txt
Price: Free
Publisher: Harvard
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