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Food: Food & Food Chemistry, Food Science, Preservation

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Author	Title	Edition	Format	Price	Puborg
Winton, Andrew Lincoln, 1864-1946, et. al.	The structure & composition of foods, v 3: Milk (incl. human) Butter, Cheese, Ice Cream, Eggs, Meat,	1932 NY	Graphic	Free	CornellU
Winton, Andrew Lincoln, 1864-1946, et. al.	The structure & composition of foods, v 4: Sugar, Sirup, Hone, Tea, Coffee, Cocoa, Spices, Extracts,	1932 NY	Graphic	Free	CornellU
Woodman, Alpheus Grant	Food analysis; typical methods & the interpretation of results	1915 NY	Graphic	Free	CornellU
Zavalla, Justo P.	The canning of fruits & vegetables based on the methods in use in California...control of microorgani	1916 NY	Graphic	Free	CornellU

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