Food: Food & Food Chemistry, Food Science, Preservation
FOR RELATED PAGES TO COOKING, FOOD, NUTRITION: CLICK HERE
| Author | Title | Edition | Format | Price | Puborg |
| Glossary of Chocolate and Baking Technology [food] | On-Line | Free | |||
| Developing New Food Products For A Changing Marketplace | 2000 | NetLibr (Ebsco) | 79.95 | TechnomicPub | |
| Food Chemicals Codex | 2000 | NetLibr (Ebsco) | 39.95 | NatAcadPr | |
| Microbial Foodborne Diseases | 2000 | NetLibr (Ebsco) | 149.9 | TechnomicPub | |
| Achaya, K. T., ed | Interfaces Between Agriculture, Nutrition, & Food Science | Html | Free | UNUPress | |
| Afoakwa | Chocolate Science and Technology | 2010 | subs/$ | WileyIntersci | |
| Alsberg, Carl, et al. | The fats & oils, a general view [Food research institute ] | 1928 | Graphic | Free | CornellU |
| Armsby, Henry Prentiss | The conservation of food energy | 1918 Phila. | Graphic | Free | CornellU |
| Bagchi | Genomics, Proteomics and Metabolomics in Nutraceuticals and Funct | 2010 | subs/$ | WileyIntersci | |
| Bailey, Edgar Henry Summerfield | The source, chemistry & use of food products | 1916 Phila. | Graphic | Free | CornellU |
| Barbosa-Canovas | Water Activity in Foods | 2007 | subs/$ | WileyIntersci | |
| Baumgartner, John George | Canned foods: an introduction to their microbiology | 1943 Lond. | Graphic | Free | CornellU |
| Beckett | Industrial Chocolate Manufacture and Use 4ed. | 2008 | subs/$ | WileyIntersci | |
| Berg, Ragnar | Vitamins: A Critical Survey of the Theory of Accessory Food Factors [damaged copy] | 1914? Lond. | Free | SciMadness | |
| Bitting, A. W. 1870-1946 | Appertizing, or, The art of canning: Its history & development | 1937SFranci | Graphic | Free | CornellU |
| Blech | Kosher Food Production, Second Editon | 2009 | subs/$ | WileyIntersci | |
| Block, Richard J. | The Amino Acid Composition of Proteins & Foods: Analytical Methods & Results | 1945 | Graphic | Free | CornellU |
| Block, Richard J., et. al. | Amino Acid Handbook: Methods & Results of Protein Analysis | 1956Sprngfl | Graphic | Free | DigLibrIndia |
| Blunt, Katharine & Ruth Cowan | UltraViolet Light & Vitamin D in Nutrition | 1930 | Graphic | Free | CornellU |
| Bower | Statistical Methods for Food Science - Introductory procedures fo | 2009 | subs/$ | WileyIntersci | |
| Boye | Allergen Management in the Food Industry | 2010 | subs/$ | WileyIntersci | |
| Bratt | Fish Canning Handbook | 2010 | subs/$ | WileyIntersci | |
| Brennan | Food Processing Handbook | 2006 | subs/$ | WileyIntersci | |
| Britz | Advanced Dairy Science and Technology | 2008 | subs/$ | WileyIntersci | |
| Butt, Hugh R. & Albert M. Snell | Vitamin K | 1941 | Graphic | Free | CornellU |
| Cameron, Charles Alexander | The stock-feeder's manual. The chemistry of food in relation to the breeding & feeding of live stock | 1868 Lond. | Graphic | Free | CornellU |
| Caroli | The Determination of Chemical Elements in Food: Applications for | 2007 | subs/$ | WileyIntersci | |
| Cassens | Meat Preservation: Preventing Losses and Assuring Safety | 2004 | subs/$ | WileyIntersci | |
| Cauvain | Bakery Food Manufacture and Quality - Water Control and Effects 2 | 2008 | subs/$ | WileyIntersci | |
| Chenoweth, Walter W. | Food preservation; a textbook for student, teacher, homemaker & home factory operator | 1930 NY | Graphic | Free | CornellU |
| Cho, Sungsoo | Complex Carbohydrates In Foods | 1999 | NetLibr (Ebsco) | 195.0 | Dekker(M) |
| Coutts | Management of Food Allergens | 2009 | subs/$ | WileyIntersci | |
| Cruess, W. V | Home & Farm Food Preservation | 1918 NY | Graphic Html | Free | CornellU |
| Cruess, W. V | Laboratory Manual of Fruit & Vegetable Products | 1922 NY | Graphic Html | Free | CornellU |
| Cullen | Food Mixing - Principles and Applications | 2009 | subs/$ | WileyIntersci | |
| Damon, Samuel Reed | Food Infections & Food Intoxications | 1928 | Graphic | Free | CornellU |
| De Rovira | Dictionary of Flavors | 2009 | subs/$ | WileyIntersci | |
| Dijkstra | Trans Fatty Acids | 2008 | subs/$ | WileyIntersci | |
| El Obeid, Amani E | Food Security | 1999 | NetLibr (Ebsco) | 54.95 | IowaStUPr |
| Eliasson, Ann-Charlotte, 1953- | Carbohydrates In Food | 1996 | NetLibr (Ebsco) | 199.0 | Dekker(M) |
| Fennema, Owen R | Food Chemistry | 1996 | NetLibr (Ebsco) | 59.75 | Dekker(M) |
| Frieri, Marianne, 1945- | Food Hypersensitivity & Adverse Reactions | 1999 | NetLibr (Ebsco) | 195.0 | Dekker(M) |
| Funk, Casimir | The Vitamines | 1922 | Graphic | Free | CornellU |
| Gacula | Descriptvie Sensory Analysis in Practice | 2004 | subs/$ | WileyIntersci | |
| Gacula | Design and Analysis of Sensory Optimization | 2004 | subs/$ | WileyIntersci | |
| Galal, Osman & Gail G Harrison (comps.) | Food & Nutrition in the Middle East, 1970-86: An Annotated Bibliography | 1988 | Questia | subs | Greenwood |
| Gallagher | Gluten-Free Food Science and Technology | 2009 | subs/$ | WileyIntersci | |
| Gortner, Willis A., Frederick S. Erdman | Principles of Food Freezing | 1948 | Graphic | Free | CornellU |
| Grivetti | Chocolate: History, Culture, and Heritage | 2009 | subs/$ | WileyIntersci | |
| Gunstone | Oils and Fats in the Food Industry | 2008 | subs/$ | WileyIntersci | |
| Halliday, Evelyn Gertrude | Food Chemistry and Cookery | c1943] Chi. | Graphic | Free | CornellU |
| Harrow, Benjamin | Vitamines: Essential Food Factors | 1921 | Graphic | Free | CornellU |
| Hausner, | The Manufacture of Preserved Foods & Sweetmeats: Handbook... dried fruit, dried vegetables, marmalades, fruit- | 1912 Lond. | Graphic Html | Free | CornellU |
| Havkin-Frenkel | Biotechnology in Flavor Production | 2008 | subs/$ | WileyIntersci | |
| Heldman, Dennis R | Handbook Of Food Engineering | 1992 | NetLibr (Ebsco) | 225.0 | Dekker(M) |
| Howson, Christopher P., ed | Consideration of the Nutrition Components of the Sick Child Initiative | Html | Free | NatAcadPr | |
| Hu, Ruguo | Food Product Design | 1999 | NetLibr (Ebsco) | 149.9 | TechnomicPub |
| Hui | Handbook of Food Products Manufacturing, Two-Volume Set | 2007 | subs/$ | WileyIntersci | |
| Hui | Handbook of Fruit and Vegetable Flavors | 2010 | subs/$ | WileyIntersci | |
| Hull | Glucose Syrups - Technology and Applications | 2010 | subs/$ | WileyIntersci | |
| Hulse, Joseph H | Science, Agriculture, And Food Security | 1995 | NetLibr (Ebsco) | 44.95 | NRCResearhPr |
| Imeson | Food Stabilisers - Thickeners and Gelling Agents | 2009 | subs/$ | WileyIntersci | |
| Institute of Medicine | Opportunities in the Nutrition & Food Sciences | Graphic | Free | NatAcadPr | |
| Institute of Medicine. Committee | Vitamin C Fortification Of Food Aid Commodities | 1997 | NetLibr (Ebsco) | 15.00 | NatAcadPr |
| Irudayaraj | Nondestructive Testing of Food Quality | 2007 | subs/$ | WileyIntersci | |
| Jamieson, George Samuel, 1879- | Vegetable Fats & Oils: The Chemistry, Production & Utilization of Vegetable fats and oils for Edible, | 1932 NY | Graphic | Free | CornellU |
| Jeremiah, Lester E. (Lester Earl) | Freezing Effects On Food Quality | 1996 | NetLibr (Ebsco) | 185.0 | Dekker(M) |
| Jordan, Stroud & Katheryn E. Langwill | Confectionary Analysis & Composition | 1946 | Graphic | Free | CornellU |
| Klensin, John C | INFOODS Food Composition Data Interchange Handbook | Html | Free | UNUPress | |
| Klensin, John C, et. al. | Identification of Food Components for INFOODS Data Interchange | Html | Free | UNUPress | |
| LaChance | Nutraceuticals: Designer Foods III Garlic, Soy and Licorice | 2004 | subs/$ | WileyIntersci | |
| Law | Technology of Cheesemaking 2ed. | 2010 | subs/$ | WileyIntersci | |
| Lee | Handbook of Probiotics and Prebiotics, Second Edition | 2008 | subs/$ | WileyIntersci | |
| Lloyd, John Uri | Elixirs and Flavouring Extracts | PDF Txt | Free | ||
| Lucock | Molecular Nutrition and Genomics | 2007 | subs/$ | WileyIntersci |